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Mussels with Garlic Sauce

Mussels with Garlic Sauce
3.5 10 ratings
Prep. 10 min
Total 2 h 40 min
4 portions
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Ingredients

  • fresh mussels in shell
    1000 g
  • fine sea salt
    2 tsp
  • olive oil
    50 g
  • garlic cloves large
    6
  • Dijon mustard
    15 g
  • water
    100 g
  • lemon juice
    1 Tbsp
  • white wine
    30 g
  • fresh coriander leaf roughly chopped, for garnishing
  • crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1699.5 mg
Protein 30.2 g
Calories 1428.6 kJ / 341.5 kcal
Fat 18.2 g
Fibre 0.3 g
Saturated Fat 2.7 g
Carbohydrates 11.4 g

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