Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels, in shell
- 2 tsp fine sea salt
- 50 g olive oil
- 6 garlic cloves, large
- 15 g Dijon mustard
- 100 g water
- 1 Tbsp lemon juice
- 30 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1428.6 kJ / 341.5 kcal
- Protein
- 30.2 g
- Carbohydrates
- 11.4 g
- Fat
- 18.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 1699.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1小时 30 分钟
Seafood Korma
40 Min
Braised Cod with Thyme and Lemon
40 Min
Prawn and Sweet Potato Fritters
1 Std.
Seafood Soup with Gluten-free Bread
3h 30min
Dairy-free Seafood Risotto
45 Min
Scandinavian Brunch Roll
4h 10min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1 Std.
Steamed Meagre, Vegetables and Rice Pilaf
45 Min
Salt Cod Gratin
50 Min
Coulibiac
2u. 15min
Masala Hake at 55°C
55 Min