Mussels with Garlic Sauce

Mussels with Garlic Sauce

3.5 10 ratings

Prep. 10 min

Total 2 h 40 min

4 portions

Ingredients

fresh mussels in shell
1000 g
fine sea salt
2 tsp
olive oil
50 g
garlic cloves large
6
Dijon mustard
15 g
water
100 g
lemon juice
1 Tbsp
white wine
30 g
fresh coriander leaf roughly chopped, for garnishing
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1699.5 mg

Protein 30.2 g

Calories 1428.6 kJ / 341.5 kcal

Fat 18.2 g

Fibre 0.3 g

Saturated Fat 2.7 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Show all

Asian Steamed Side of Salmon

1 h 45 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Best Beer Battered Fish

30 min

Dairy-free Seafood Risotto

45 min

Fish and Potatoes with Tomato Sauce

50 min

Orange Salmon with Broccoli Couscous

25 min

Salmon Tikka Dinner with Steamed Rice

40 min

Sea Bass with Raisins and Pine Nuts

45 min

Prawn and Cucumber Salad

55 min

Guinness® Bread

1 h 45 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Cashew Nut Prawn Stir-Fry

40 min

Show all