Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels, in shell
- 2 tsp fine sea salt
- 50 g olive oil
- 6 garlic cloves, large
- 15 g Dijon mustard
- 100 g water
- 1 Tbsp lemon juice
- 30 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1428.6 kJ / 341.5 kcal
- Protein
- 30.2 g
- Carbohydrates
- 11.4 g
- Fat
- 18.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 1699.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Orzo with Salmon and Spinach
40 Min
Smoked Haddock and Cauliflower Bake
55min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Fish and potatoes with tomato sauce
50min
Asian Steamed Side of Salmon
1 godz. 45 min
Teriyaki Salmon Burgers
45 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Thai Salmon Parcels with Jasmine Rice
45 Min
Tuna Fishcakes
1 Std. 15 Min
Creamed Cod
45 Min
Seafood Stew with Coconut Milk
35 Min
Sea Bass with Lemon & Herb Couscous
35 Min