Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.2 143 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
400 g
carrot cut into pieces
130 g
celeriac cut into pieces
60 g
celery leaves or fresh flat-leaf parsley, leaves only
25 g
Chicken stock paste (see Tips)
1 tsp
chicken breast fillets cut into strips (7 x 3 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut into slices
150 g
plain flour
30 g
pouring (whipping) cream
60 g
butter
30 g
Worcestershire sauce (optional)
1 tsp
lemon juice (approx. ½ lemon)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.4 mg

Protein 36.2 g

Calories 1335.9 kJ / 318.1 kcal

Fat 14.4 g

Fibre 2.9 g

Saturated Fat 8.4 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Meatballs in red pepper sauce

30 min

Cheats "cassoulet"

45 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Crispy Chinese lemon chicken

40 min

Family chicken galette

1 h 55 min

Korean beef bulgogi (TM6)

1 h 30 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

"Moussaka" bowl

45 min

Sticky pork belly with jasmine rice

1 h

Pine nut and currant rissoles (Mark LaBrooy)

55 min

'Sun City' chicken and cauliflower curry

40 min

Show all