Skip to main content Search
Alice Piktija's Cape Malay chicken curry

Alice Piktija's Cape Malay chicken curry
4.2 100 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • coriander seeds
    1 tsp
  • cumin seeds
    1 tsp
  • cardamom pods crushed
    3
  • whole cloves
    4
  • chilli powder
    1 tsp
  • ground ginger
    1 ½ tsp
  • ground turmeric
    1 tsp
  • ground cinnamon
    1 tsp
  • garlic cloves
    2
  • onions (approx. 300 g), cut into quarters
    2
  • olive oil
    50 g
  • ground black pepper
    2 pinches
  • canned diced tomatoes
    400 g
  • white sugar
    2 tsp
  • potatoes peeled and cut into pieces (2 cm)
    2
  • sea salt
    2 tsp
  • chicken thigh fillet cut into pieces (4 cm)
    800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1371.5 mg
Protein 33.7 g
Calories 2248.6 kJ / 537.4 kcal
Fat 29.2 g
Fibre 7.1 g
Saturated Fat 6.2 g
Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand
Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Pork meatballs with couscous

4.7(203)

50 min

Peruvian roast chicken with green sauce and avocado salad

4.9(61)

25 h 35 min

Moroccan lamb meatballs with batbout flatbreads

4.7(110)

1 h 50 min

Kung Pao chicken

4.2(158)

1 h 30 min

Chicken korma with cashews

4.4(468)

30 min

Beef spezzatino

4.4(58)

1 h 45 min

Chicken involtini with sun-dried tomato pesto

4.4(49)

50 min

Caprese hasselback chicken

4.0(49)

40 min

Thai red pork curry

4.4(146)

35 min

Beef Stroganoff

4.1(278)

1 h

Mexican chicken stew

4.4(167)

40 min

Creole jambalaya

4.7(52)

1 h

 Show all