
Devices & Accessories
Elly Berryman's plum shortcake
Prep. 10 min
Total 1 h
12 portions
Ingredients
Tart base
-
unsalted butter plus extra to grease125 g
-
self-raising flour250 g
-
caster sugar60 g
-
egg1
-
natural vanilla extract1 tsp
-
plums cut into eighths, stones removed8
Custard filling
-
orange zest only, no white pith1
-
caster sugar40 g
-
pouring (whipping) cream220 g
-
eggs2
-
ground ginger½ tsp
-
ground cinnamon½ tsp
Serving
-
caster sugar to sprinkle (optional)
-
cream or ice cream, to serve
Nutrition per 1 portion
Calories
299 kcal /
1256 kJ
Protein
4.7 g
Fat
18 g
Carbohydrates
29.1 g
Fibre
1.6 g
Saturated Fat
11.1 g
Sodium
181.7 mg