Elly Berryman's plum shortcake
TM6 TM5 TM31

Elly Berryman's plum shortcake

4.5 (33 ratings)

Ingredients

Tart base

  • 125 g unsalted butter, plus extra to grease
  • 250 g self-raising flour
  • 60 g caster sugar
  • 1 egg
  • 1 tsp natural vanilla extract
  • 8 plums, cut into eighths, stones removed

Custard filling

  • 1 orange, zest only, no white pith
  • 40 g caster sugar
  • 220 g pouring (whipping) cream
  • 2 eggs
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon

Serving

  • caster sugar, to sprinkle (optional)
  • cream or ice cream, to serve

Nutrition
per 1 portion
Calories
1256 kJ / 299 kcal
Protein
4.7 g
Carbohydrates
29.1 g
Fat
18 g
Saturated Fat
11.1 g
Fibre
1.6 g
Sodium
181.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all