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Elly Berryman's plum shortcake

Elly Berryman's plum shortcake
4.5 47 ratings
Prep. 10 min
Total 1 h
12 portions
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Ingredients

Tart base
  • unsalted butter plus extra to grease
    125 g
  • self-raising flour
    250 g
  • caster sugar
    60 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • plums cut into eighths, stones removed
    8
Custard filling
  • orange zest only, no white pith
    1
  • caster sugar
    40 g
  • pouring (whipping) cream
    220 g
  • eggs
    2
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
Serving
  • caster sugar to sprinkle (optional)
  • cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 181.7 mg
Protein 4.7 g
Calories 1256 kJ / 299 kcal
Fat 18 g
Fibre 1.6 g
Saturated Fat 11.1 g
Carbohydrates 29.1 g

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