Elly Berryman's plum shortcake

Elly Berryman's plum shortcake

4.6 36 ratings
Prep. 10 min
Total 1 h
12 portions

Ingredients

Tart base
  • unsalted butter plus extra to grease
    125 g
  • self-raising flour
    250 g
  • caster sugar
    60 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • plums cut into eighths, stones removed
    8
Custard filling
  • orange zest only, no white pith
    1
  • caster sugar
    40 g
  • pouring (whipping) cream
    220 g
  • eggs
    2
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
Serving
  • caster sugar to sprinkle (optional)
  • cream or ice cream, to serve

Nutrition per 1 portion

Calories 299 kcal / 1256 kJ
Protein 4.7 g
Fat 18 g
Carbohydrates 29.1 g
Fibre 1.6 g
Saturated Fat 11.1 g
Sodium 181.7 mg

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