Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yorkshire puddings
- 140 g plain flour
- 100 g milk
- 100 g cold water
- 4 eggs
- ½ tsp sea salt
Roast beef with wholegrain mustard crust
- 20 g vegetable oil, plus extra to grease
- 200 g onion, cut into wedges (4 cm)
- 100 g celery, cut into pieces (3 cm)
- 100 g carrot, cut into pieces (3 cm)
- 4 tbsp red wine
- 2000 - 3000 g roast beef (e.g. rib roast, rump and sirloin - see Tips)
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 1 tbsp wholegrain mustard
- 1 sprig fresh thyme, leaves only
- 650 g water
- 30 g plain flour
- 2 tsp Chicken stock paste (see Tips)
- 20 g tomato paste
- 1 - 2 dashes Worcestershire sauce
- 1 tsp VEGEMITE® (optional)
- 2 bunches asparagus, trimmed
- 2 bunches broccolini, trimmed
- Nutrition
- per 1 portion
- Calories
- 3986.9 kJ / 949.3 kcal
- Protein
- 120.4 g
- Carbohydrates
- 29.5 g
- Fat
- 36.5 g
- Saturated Fat
- 12.3 g
- Fibre
- 5.9 g
- Sodium
- 997 mg
Alternative recipes
Show allKid-friendly butter chicken
35min
Pizza pockets
1 Std. 50 Min
Chorizo and chicken pasta
50 min.
Turkey rissoles and kale slaw
30min
Korean fried chicken
4 Std.
Roast beef with Yorkshires and gravy
3 Std. 15 Min
Quinoa salad with chicken and avocado
1 godz. 15 min
Cottage pie
1h 30 min
Beef spezzatino
1hod. 45min
Braised Lamb Shanks
3h 35min
Zucchini slice
45min
Chicken with creamy vegetable sauce
35min