Sandwiches with Spinach Pesto

Name: Sandwiches with Spinach Pesto
Prep time: 25 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6 portion
Ingredients: 200 g water; 70 g butter, unsalted; 500 g plain flour; 10 g fresh yeast; 1 tsp caster sugar; 1 ½ tsp fine sea salt; 50 g Parmesan cheese; 150 g baby spinach, fresh; 1 garlic clove; 50 g roasted, unsalted cashew nuts; 120 g extra virgin olive oil; 1 - 2 pinch ground black pepper; salad; mixed vegetables; 1 - 2 eggs

5.0 (1 rating)

Difficulty easy

Preparation time 25 min

Total time 1h 55 min

Serving size 6 portion

Ingredients

200 g water
70 g butter, unsalted, cut in pieces, plus extra for greasing
500 g plain flour
10 g fresh yeast, crumbled
or 4 g dried instant yeast
1 tsp caster sugar
1 ½ tsp fine sea salt
50 g Parmesan cheese, cut in pieces
150 g baby spinach, fresh
1 garlic clove
50 g roasted, unsalted cashew nuts
120 g extra virgin olive oil
1 - 2 pinch ground black pepper
salad
mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives...)
1 - 2 eggs, hardboiled, cut in slices

Nutrition: per 1 portion
Calories: 2801 kJ / 669 kcal
Protein: 17 g
Carbohydrates: 64 g
Fat: 38 g
Saturated Fat: 12 g
Fibre: 4.2 g
Sodium: 506 mg