
Devices & Accessories
Happy Veggie Empanadas
Prep. 20 min
Total 1 h 10 min
20 piece
Ingredients
Empanadas filling
-
olive oil30 g
-
onion cut in halves250 g
-
garlic clove1
-
fine sea salt1 tsp
-
cherry tomatoes halved100 g
-
red pepper cut in pieces100 g
-
green olives, pitted halved50 g
-
carrot cut in pieces100 g
-
ground black pepper1 - 2 pinch
Empanadas dough
-
plain flour400 g
-
fine sea salt1 tsp
-
unsalted butter in pieces120 g
-
medium egg1
-
water plus extra for wetting110 g
-
white vinegar (optional)1 tsp
-
egg yolk for brushing
Nutrition per 1 piece
Calories
165 kcal /
689 kJ
Protein
3 g
Fat
10 g
Carbohydrates
16 g
Fibre
1.4 g
Saturated Fat
4 g
Sodium
164 mg
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6 Recipes
UK and Ireland
UK and Ireland
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