Skip to main content Search
Quiche Lorraine

Quiche Lorraine
4.4 46 ratings
Prep. 25 min
Total 50 min
8 slices
Sign up for free

Ingredients

  • Gruyère cheese (optional) cut in pieces
    50 g
Pastry
  • butter, unsalted chilled, cut in pieces, plus extra for greasing
    75 g
  • flour plus extra for dusting
    150 g
  • salt
    ½ tsp
  • water
    50 g
Filling
  • bacon cubes
    200 g
  • eggs
    4
  • milk
    50 g
  • crème fraîche
    100 g
    100 g cream
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Calories 290 kcal / 1215 kJ
Protein 13 g
Fat 19 g
Carbohydrates 17 g
Fibre 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Gwinganna nut and seed bread

4.4(49)

3 h 25 min

Sourdough Ciabatta

4.6(22)

9 h 25 min

Pan de Sal

4.8(48)

2 h 20 min

Cheesy roasted vegetable muffins

4.2(5)

45 min

Hidden veg sausage rolls

4.5(146)

45 min

Pastie slice

4.2(13)

55 min

Soft Chinese bread rolls

4.8(154)

1 h 20 min

Cornish pasties

4.5(155)

2 h

Cheese and bacon cob loaf

4.6(148)

1 h 20 min

Pizza Margherita

4.4(14)

2 h 10 min

Neapolitan Pizza

4.4(44)

9 h

Sweet potato quiche with prosciutto

4.8(189)

1 h 15 min

 Show all