Quiche Lorraine

Quiche Lorraine

4.4 45 ratings

Prep. 25 min

Total 50 min

8 slices

Ingredients

Gruyère cheese (optional) cut in pieces
50 g

Pastry

butter, unsalted chilled, cut in pieces, plus extra for greasing
75 g
flour plus extra for dusting
150 g
salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
eggs
4
milk
50 g
crème fraîche
100 g
100 g cream
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Calories 290 kcal / 1215 kJ

Protein 13 g

Fat 19 g

Carbohydrates 17 g

Fibre 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Cheeseburger focaccia

2 h 15 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Sweet potato quiche with prosciutto

1 h 15 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Vegetarian Sausage Rolls

40 min

Prosciutto and Mushroom Pizza

2 h 45 min

Vegetable Waffles

15 min

DIY pizza pockets

1 h 50 min

Brazilian cheese puffs

20 min

Savoury Flapjacks

45 min

Pizza Margherita

2 h 10 min

Neapolitan Pizza

7 h

Show all