Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets

4.8 16 ratings

Prep. 40 min

Total 1 h 55 min

6 pieces

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp

Assembly

brown sugar
30 g
olive oil
10 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cream cheese with herbs
180 g
cherry tomatoes (approx. 180 g), halved
18
fresh thyme leaves
10 sprigs

Difficulty

medium

Nutrition per 1 piece

Sodium 505.8 mg

Protein 6 g

Calories 2118 kJ / 506.2 kcal

Fat 39.4 g

Fibre 1.6 g

Saturated Fat 23.2 g

Carbohydrates 33.7 g

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Also featured in

Cream Cheese 6 Recipes
UK and Ireland

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