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Biltong Scones

Biltong Scones
4.1 8 ratings
Prep. 25 min
Total 45 min
12 pieces
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Ingredients

  • biltong sliced, plus extra for serving
    150 g
  • Cheddar cheese cut in pieces (2 cm)
    200 g
  • butter cold, diced, plus extra for serving
    150 g
  • plain flour plus extra for dusting
    500 g
  • baking powder
    4 tsp
  • fine sea salt
    1 tsp
  • milk plus extra for brushing
    250 g

Difficulty

easy

Nutrition per 1 piece

Protein 16 g
Calories 1528 kJ / 365 kcal
Fat 18 g
Carbohydrates 33 g

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Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

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