Devices & Accessories
Biltong Scones
Prep. 25 min
Total 45 min
12 pieces
Ingredients
-
biltong sliced, plus extra for serving150 g
-
Cheddar cheese cut in pieces (2 cm)200 g
-
butter cold, diced, plus extra for serving150 g
-
plain flour plus extra for dusting500 g
-
baking powder4 tsp
-
fine sea salt1 tsp
-
milk plus extra for brushing250 g
Difficulty
easy
Nutrition per 1 piece
Protein
16 g
Calories
1528 kJ /
365 kcal
Fat
18 g
Carbohydrates
33 g
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SOUTH AFRICAN
10 Recipes
UK and Ireland
UK and Ireland
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