Devices & Accessories
Sourdough pizza base
Prep. 15 min
Total 3 h 5 min
6 slices
Ingredients
-
extra virgin olive oil to grease
-
Mother sourdough starter (see Tips)220 g
-
filtered water130 g
-
baker's flour plus extra to dust300 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
405.3 mg
Protein
7.5 g
Calories
980 kJ /
234.2 kcal
Fat
1.3 g
Fibre
1.7 g
Saturated Fat
0.2 g
Carbohydrates
47.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sourdough at home
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPull-apart pizza sun
1 h 30 min
Cheese and tomato bread
3 h 5 min
Basic bread rolls
45 min
Gluten free bread rolls
2 h 30 min
Gluten and grain free bread rolls
1 h 20 min
Middle Eastern lamb pizza pie (TM6)
2 h
Tiger rolls
2 h 50 min
2 ingredient dough
30 min
Rye sourdough loaf
18 h 20 min
Buckwheat bread
2 h 5 min
Flammkuchen with dates and bacon
1 h 20 min
Irish soda bread
45 min