Skip to main content Search
Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous
4.0 555 ratings
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • almonds
    70 g
  • fresh coriander leaves and stems
    5 - 6 sprigs
  • red onion
    1
  • garlic cloves
    3
  • sea salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • ground ginger
    ¼ tsp
  • ground cinnamon
    1 - 2 pinches
  • paprika
    ½ tsp
  • extra virgin olive oil
    20 g
  • ground cumin
    1 ½ tsp
  • chicken thighs cut into pieces (2-3 cm)
    600 g
  • cauliflower broken into florets
    500 g
  • butter
    20 g
  • water
    500 g
  • fresh flat-leaf parsley leaves only, roughly chopped
    5 - 8 sprigs
  • lemon juice only, to taste
    ½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 605.9 mg
Protein 34.4 g
Calories 1718.9 kJ / 409.3 kcal
Fat 26.1 g
Fibre 5.2 g
Saturated Fat 6.4 g
Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

You might also like...

Show all

Marinated chicken with salsa

4.7(12)

40 min

Adobo beef

4.3(37)

1 h 10 min

Moroccan lamb with pilaf

4.5(31)

5 h 40 min

Meatballs with white wine mushroom sauce

4.3(176)

35 min

High protein "Big Mac" style burger bowl

4.0(106)

40 min

Sticky chicken

4.5(316)

24 h 35 min

Caribbean stew and steamed rice cups

4.2(19)

9 h 15 min

Ayam kapitan (chicken curry)

4.6(241)

45 min

Warm satay chicken salad

4.7(141)

55 min

San bei ji (three cup chicken)

4.4(136)

35 min

Chicken meatballs with coconut rice

4.4(538)

35 min

Curried chicken salad wraps

4.7(221)

50 min

 Show all