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South African curry mince

South African curry mince
4.6 309 rating
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • onion (approx. 150 g), cut into quarters
    1
  • garlic cloves
    2
  • vegetable oil
    20 g
  • ripe tomatoes (approx. 300 g), cut into halves
    2
  • curry powder
    20 g
  • beef mince
    500 g
  • sugar (see Tips)
    20 g
  • brown vinegar
    35 g
  • sea salt
    1 tsp
  • dried bay leaf
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 561.8 mg
Protein 23.7 g
Calories 1838 kJ / 439.3 kcal
Fat 30.9 g
Fibre 4.7 g
Saturated Fat 10.3 g
Carbohydrates 17.3 g

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Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

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