Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g octopus de tentakels (2-2,5 cm dik)
- 1 el paprikapoeder
- 60 g olijfolie
- ½ tl zout
- 2 teentjes knoflook gehakt
- 2 gedroogde laurierbladeren
- 1600 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- 120 g wortelen in staafjes (0,5 x 5 cm)
- 100 g rode uien gehalveerd en in dunne plakjes (0,5 cm)
- 80 g groene paprika in staafjes (0,5 x 5 cm)
- 80 g rode paprika in staafjes (0,5 x 5 cm)
- 15 g witte azijn
- 5 g verse peterseliebladeren
- Nutrition
- per 1 portie
- Calories
- 281 kcal / 1177 kJ
- Protein
- 25 g
- Fat
- 17 g
- Carbohydrates
- 6 g
- Fibre
- 2.3 g
- Saturated Fat
- 2.5 g
- Sodium
- 594 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
