Skip to main content Search
Everyday sourdough loaf

Everyday sourdough loaf
4.5 233 ratings
Prep. 15 min
Total 4 h 20 min
12 portions
Sign up for free

Ingredients

  • extra virgin olive oil to grease
  • filtered water
    280 g
  • baker's flour
    500 g
  • salt
    2 tsp
  • Mother sourdough starter (see Tips)
    300 g
  • ice cubes (approx. 10)

Difficulty

easy

Nutrition per 1 portion

Sodium 372.4 mg
Protein 6.2 g
Calories 802.7 kJ / 191.1 kcal
Fat 1.8 g
Fibre 3.1 g
Saturated Fat 0.3 g
Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Baker 10 Recipes
International
Health boost challenge 29 Recipes
Australia and New Zealand
Sourdough at home 10 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Baguettes

4.7(56)

3 h 45 min

Brioche burger buns

4.7(761)

2 h 10 min

Malt loaf

4.9(18)

3 h 20 min

Milk bread (Challah)

4.6(124)

2 h 20 min

Pani popo (Samoan coconut buns)

4.6(38)

3 h 25 min

Vetkoek (fet-cook)

4.9(44)

1 h 35 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Freeform bread with filling

5.0(7)

1 h 35 min

Gluten and grain free bread rolls

4.1(76)

1 h 20 min

Tangzhong milk bread

4.3(128)

2 h 45 min

 Show all