Devices & Accessories
Duck ballotine
Prep. 15 min
Total 2 h 45 min
12 portions
Ingredients
-
duck whole boneless (approx. 1500 g) (see Tips)1
-
sea salt3 tsp
-
ground black pepper2 ½ tsp
-
dried marjoram1 ½ tbsp
-
brown onion cut in pieces100 g
-
garlic cloves2
-
unsalted butter20 g
-
chicken liver without veins or membranes, cut into 2-3 cm pieces150 g
-
turkey mince broken into pieces200 g
-
pitted prunes15
-
breadcrumbs40 g
-
egg1
-
pouring (whipping) cream50 g
Difficulty
advanced
Nutrition per 1 portion
Sodium
704.7 mg
Protein
23.6 g
Calories
2509.2 kJ /
597.4 kcal
Fat
51.7 g
Fibre
2.4 g
Saturated Fat
16.7 g
Carbohydrates
8.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allZuppa di Lasagne (Lasagne soup)
35 min
Chinese pork with vegetables
1 h 20 min
Chilli chicken with corn and avocado cream
35 min
Chicken with spring onion sauce and cucumber salad
1 h 15 min
Pulled pork burger
5 h
Shepherd's pie with butter bean mash
1 h
Lamb saag (Noni Jenkins)
1 h 15 min
Woodys "no butter" butter chicken
40 min
Pork in creamy Marsala wine sauce
25 min
Korean Bo ssam
29 h 20 min
Gua bao (braised pork belly in bao buns)
2 h
Korean Bo ssam (MEATER+®)
29 h 20 min