Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 ratings

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 234.6 mg

Protein 15.5 g

Calories 447.4 kJ / 106.5 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 0.8 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Show all

Polish vegetable salad (Insalata Russa)

1 godz. 20 min

Patatas bravas with chorizo

1 godz. 20 min

Herby potato salad with crisp topping

50 min

Smoked salmon terrine

24 godz. 25 min

Freekeh salad with pickled avocado

25 godz.

Prawn spring rolls with sweet and sour sauce

1 godz. 20 min

Curried pickled fish

49 godz.

Scallops with pea purée

25 min

Dukkah

25 min

Som tum (Thai green papaya salad)

20 min

Curried couscous, carrot and chickpea salad

15 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Show all