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Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet
4.5 4 ratings
Prep. 15 min
Total 5 h 15 min
12 portions
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Ingredients

  • pork fillets (approx. 400 g each)
    2
  • garlic cloves
    2
  • olive oil
    40 g
  • honey
    20 g
  • sea salt
    1 tsp
  • dried rosemary
    3 tsp
  • green peppercorns
    1 tsp
  • dried bay leaf
    2
  • allspice berries
    2
  • light soy sauce
    5 g
  • Worcestershire sauce
    5 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 234.6 mg
Protein 15.5 g
Calories 447.4 kJ / 106.5 kcal
Fat 4.2 g
Fibre 0.4 g
Saturated Fat 0.8 g
Carbohydrates 1.6 g

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