Skip to main content Search
Cold cut pork sausage

Cold cut pork sausage
4.7 17 ratings
Prep. 15 min
Total 1 h 30 min
10 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • pork loin cut into pieces (3 cm), partially frozen
    500 g
  • speck cut into pieces (3 cm)
    200 g
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • yellow mustard seeds
    1 tsp
  • dried mixed herbs to coat
    1 - 3 tbsp
  • water
    700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.5 mg
Protein 15.4 g
Calories 375.6 kJ / 89.4 kcal
Fat 2.4 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Show all

Bacon and spring onion potato salad

4.7(80)

1sa 5 dk

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(36)

1sa 25 dk

Caramelised onion jam gravy

4.6(20)

2sa 5 dk

Carrot, pumpkin and ginger purée

4.5(31)

20 dk

Steamed corn with chipotle mayonnaise and coriander salsa

4.6(16)

45 dk

Indian spiced sweet potato soup

4.5(228)

25 dk

Fiery Korean Buldak cabbage with rice and egg

5.0(1)

40 dk

Soft Chinese bread rolls

4.8(199)

1sa 20 dk

Colourful quinoa salad

4.7(168)

40 dk

Warm Mediterranean couscous salad

4.5(125)

30 dk

Amarula coffee

4.7(13)

10 dk

Aussie potato salad

4.7(840)

1sa 30 dk

 Show all