Quick cheese soufflés

Quick cheese soufflés

4.5 53 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

butter cut in pieces, plus extra for greasing
50 g
flour plus extra for dusting
60 g
Gruyère cheese cut in pieces
150 g
eggs
4
milk
300 g
ground nutmeg (optional)
1 pinch
salt
½ tsp
ground black pepper
1 pinch
cream, min. 30% fat
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 450.5 mg

Protein 15 g

Calories 1520 kJ / 363 kcal

Fat 28 g

Saturated Fat 14.9 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Chicken Katsu Rice Sandwich (Onigirazu)

1 h 30 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Crunchy carrot salad

10 min

Tuscan White Bean Stew

1 h

Irish Potato Soup

35 min

Herby Tabbouleh

No ratings

Pan-fried Brussels sprouts with tonnato sauce

25 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Beet Salad

15 min

Char siu bao pork buns

6 h 35 min

Peanut and soba noodle slaw

20 min

Crispy rice chicken salad with satay sauce

1 h

Show all