Quick cheese soufflés

Quick cheese soufflés

4.6 50 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

butter cut in pieces, plus extra for greasing
50 g
flour plus extra for dusting
60 g
Gruyère cheese cut in pieces
150 g
eggs
4
milk
300 g
ground nutmeg (optional)
1 pinch
salt
½ tsp
ground black pepper
1 pinch
cream, min. 30% fat
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 450.5 mg

Protein 15 g

Calories 1520 kJ / 363 kcal

Fat 28 g

Saturated Fat 14.9 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

5-Second Traffic Light Salad

5 Min

Asian Chopped Salad

20 Min

Patatas Bravas with Chorizo

1 Std. 20 Min

Aussie Potato Salad

1 Std. 30 Min

Mexican Quinoa Salad

30 Min

Zesty Green Goddess Power Salad

20 Min

Curried Coleslaw

10 Min

Broccoli and Bacon Tarts

45 Min

Cauliflower Tabbouleh

10 Min

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 Min

Spring Rolls

40 Min

Chunky Coleslaw

5 Min

Show all