Quick cheese soufflés

Quick cheese soufflés

4.5 47 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

butter cut in pieces, plus extra for greasing
50 g
flour plus extra for dusting
60 g
Gruyère cheese cut in pieces
150 g
eggs
4
milk
300 g
ground nutmeg (optional)
1 pinch
salt
½ tsp
ground black pepper
1 pinch
cream, min. 30% fat
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 450.5 mg

Protein 15 g

Calories 1520 kJ / 363 kcal

Fat 28 g

Saturated Fat 14.9 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Mediterranean Green Goddess Salad

40 min

Chicken Shawarma Bowl

1 h

Irish Potato Soup

35 min

Bengali fish cakes

1 h 20 min

Chickpea Ratatouille

1 h

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Rosemary meat pies

3 h 30 min

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Chicken and mango salad

35 min

Brandy Chicken Liver Pâté

3 h 25 min

Strawberry, Pineapple Shrimp Cocktail

50 min

Show all