Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

4.7 201 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

lemon zest only, no white pith
½
fresh herbs (e.g. parsley, basil, chives), leaves only
10 - 12 sprigs
garlic clove
1
fresh chillies
½
2 pinches dried chilli flakes
olive oil
60 g
water
1200 g
salt
1 ½ tsp
quinoa
100 g
fresh boneless salmon fillets skinless (2 cm thick)
600 g
red capsicum cut into pieces
160 g
160 g green capsicum, cut into pieces
red onion cut into pieces
50 g
cucumber cut into pieces
120 g
feta cheese cut into pieces
150 g
Dijon mustard
1 tsp
vinegar
1 tbsp
ground black pepper
2 pinches
Roma tomatoes cut into pieces (2 cm)
300 g
avocado flesh only (150-200 g), sliced
1
kale thinly sliced
100 g
100 g fresh baby spinach leaves
pumpkin seeds (optional)
1 tbsp
dried cranberries (optional)
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 29 g

Calories 2238 kJ / 534 kcal

Fat 37 g

Fibre 6 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Bacon and spring onion potato salad

1 h 5 min

Scallops with pea purée

25 min

Pork gyoza with soy dipping sauce

1 h

Sweetcorn and black rice salad

1 h

Warm Mediterranean couscous salad

30 min

Aussie potato salad

1 h 30 min

Quinoa tabouli

12 h 40 min

Broccoli, red capsicum and pine nut salad

10 min

Miso coleslaw

20 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Prawn saganaki with feta

35 min

Show all