Devices & Accessories
Shrimp Cakes
Prep. 10 min
Total 30 min
12 pieces
Ingredients
-
18 oz large raw prawns, peeled and deveinedlarge raw shrimp, peeled and deveined18 oz
-
pork belly (optional) cut into pieces2 oz
-
green onions cut into pieces2
-
garlic cloves2
-
cilantro leaves and tender stems12 sprigs
-
ginger (optional) peeled½ oz
-
tapioca flour1 tbsp
-
vegetable oil1 tbsp
-
fish sauce1 tbsp
-
sugar1 tsp
-
salt¼ tsp
-
ground white pepper⅛ tsp
-
vegetable oil to fry
Difficulty
easy
Nutrition per 1 piece
Sodium
408.2 mg
Protein
6.2 g
Calories
217.3 kJ /
51.9 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavors
11 Recipes
United States
United States
You might also like...
Show allSpring Garden Minestrone Soup
50 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Sweet Berry Board with Romanoff Sauce
20 min
Stone-fruit Board with Burrata
20 min
Spring Green Board
No ratings
Mini Frittatas
40 min
Ribollita Rosmarino
No ratings
Mini Shrimp Omelets
35 min
Quick Cheese Soufflés
45 min
Coleslaw
10 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Vegetarian Tacos
30 min