Devices & Accessories
Shrimp Cakes
Prep. 10 min
Total 30 min
12 pieces
Ingredients
-
18 oz large raw prawns, peeled and deveinedlarge raw shrimp, peeled and deveined18 oz
-
pork belly (optional) cut into pieces2 oz
-
green onions cut into pieces2
-
garlic cloves2
-
cilantro leaves and tender stems12 sprigs
-
ginger (optional) peeled½ oz
-
tapioca flour1 tbsp
-
vegetable oil1 tbsp
-
fish sauce1 tbsp
-
sugar1 tsp
-
salt¼ tsp
-
ground white pepper⅛ tsp
-
vegetable oil to fry
Difficulty
easy
Nutrition per 1 piece
Sodium
408.2 mg
Protein
6.2 g
Calories
217.3 kJ /
51.9 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavors
11 Recipes
United States
United States
You might also like...
Show allSalmon Tartare
10 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Orange Balsamic Beet and Quinoa Salad
40 min
Mini Frittatas
No ratings
Ribollita Rosmarino
No ratings
Eggplant and Lentil Salad
40 min
Quick Cheese Soufflés
45 min
Broccoli and Bacon Bites
1 h
Mini Burger Sliders
1 h 50 min
Cajun Shrimp and Grits Waffles
1 h 10 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Rainbow Salad
30 min