Devices & Accessories
Shrimp Cakes
Prep. 10 min
Total 30 min
12 pieces
Ingredients
-
18 oz large raw prawns, peeled and deveinedlarge raw shrimp, peeled and deveined18 oz
-
pork belly (optional) cut into pieces2 oz
-
green onions cut into pieces2
-
garlic cloves2
-
cilantro leaves and tender stems12 sprigs
-
ginger (optional) peeled½ oz
-
tapioca flour1 tbsp
-
vegetable oil1 tbsp
-
fish sauce1 tbsp
-
sugar1 tsp
-
salt¼ tsp
-
ground white pepper⅛ tsp
-
vegetable oil to fry
Difficulty
easy
Nutrition per 1 piece
Sodium
408.2 mg
Protein
6.2 g
Calories
217.3 kJ /
51.9 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavors
11 Recipes
United States
United States
You might also like...
Show allSalmon Tartare
10 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Olive and Thyme Goat Cheese Dip
10 min
Kale Salad with Carrot and Ginger Dressing
20 min
Mini Green Shakshukas
No ratings
Chickpea Patties with Lemon Kale Salad
55 min
Curried Couscous, Carrot and Chickpea Salad
15 min
Ceviche
1 h 10 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Fish Ceviche
3 h 25 min
Chorizo Loaf Cake
45 min