Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
18
oz large raw shrimp, peeled and deveined
or 18 oz large raw prawns, peeled and deveined - 2 oz pork belly, cut into pieces (optional)
- 2 green onions, cut into pieces
- 2 garlic cloves
- 12 sprigs cilantro, leaves and tender stems
- ½ oz ginger, peeled (optional)
- 1 tbsp tapioca flour
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tsp sugar
- ¼ tsp salt
- ⅛ tsp ground white pepper
- vegetable oil, to fry
- Nutrition
- per 1 piece
- Calories
- 217.3 kJ / 51.9 kcal
- Protein
- 6.2 g
- Carbohydrates
- 2.8 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 1 g
- Sodium
- 408.2 mg
In Collections
Alternative recipes
Show allChicken Meatballs with Creamy Tomato Sauce
1 Std. 5 Min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Cranberry-Almond Chicken Salad
15 Min
Turkey Taco Bowl
1 Std.
Steamed Veggies with Cauliflower Hummus
45 Min
Peruvian Ceviche with Leche de Tigre
1h 50min
Avocado Tuna Salad
5 min
Sautéing 14 oz Carrots
20min
Naan Bread with Hummus (Hestan Cue™)
1 godz. 55 min
Buffalo Cauliflower Bites
25min
Smashed Avocado Toast with Jammy Eggs
25min
Sautéing Chicken Strips
15 Min