Superfood Salmon Salad

Superfood Salmon Salad

4.4 73 rating

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

quinoa, tri-colour
100 g
water
1250 g
fresh flat-leaf parsley leaves only
6 sprigs
lemon thin peelings of skin only, no white pith
½
garlic clove
1
long red chilli
½
olive oil
60 g
fresh salmon fillet, skinless
600 g
red pepper deseeded and cut in eighths
1
red onion halved
½
cucumber cut in pieces
1
fresh basil leaves only
3 sprigs
Dijon mustard
1 tsp
cider vinegar
1 Tbsp
fine sea salt
½ tsp
ground black pepper
2 pinches
feta cheese crumbled
150 g
vine tomatoes cut in pieces (2 cm)
300 g
avocado flesh only, thinly sliced
1
fresh chives thinly sliced
2 Tbsp
kale thinly sliced
100 g
pumpkin seeds
1 Tbsp
dried cranberries
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 2435 kJ / 579 kcal

Fat 39 g

Fibre 5 g

Carbohydrates 17 g

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Also featured in

WHOLEFOOD COOKING 10 Recipes
UK and Ireland

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