![Superfood Salmon Salad Superfood Salmon Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D00A796A-55A2-4FD7-8B2D-7C03CD121D68/Derivates/6A15520C-275C-4E19-AFAC-6DA40ADAA4EB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g quinoa, tri-colour
- 1250 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, thin peelings of skin only, no white pith
- 1 garlic clove
- ½ long red chilli
- 60 g olive oil
- 600 g fresh salmon fillet, skinless
- 1 red pepper, deseeded and cut in eighths
- ½ red onion, halved
- 1 cucumber, cut in pieces
- 3 sprigs fresh basil, leaves only
- 1 tsp Dijon mustard
- 1 Tbsp cider vinegar
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 150 g feta cheese, crumbled
- 300 g vine tomatoes, cut in pieces (2 cm)
- 1 avocado, flesh only, thinly sliced
- 2 Tbsp fresh chives, thinly sliced
- 100 g kale, thinly sliced
- 1 Tbsp pumpkin seeds
- 2 Tbsp dried cranberries
- Nutrition
- per 1 portion
- Calories
- 2435 kJ / 579 kcal
- Protein
- 37 g
- Carbohydrates
- 17 g
- Fat
- 39 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allCreamy Mushroom Truffle Soup
50min
Broccoli Cream Soup with Croutons
1h
Creamy Tomato Soup
25 Min
Smoked Mackerel Pâté
55min
Stir-fried Carrot Sticks (400 g)
20min
Curried Coleslaw
10min
5-Second Traffic Light Salad
5min
Chicken Liver Parfait
2h 40min
Mexican Quinoa Salad
30min
Puri
35 min
Pasta and Chickpea Salad
25 Min
Onion Bhaji
45min