Miso Mushroom Toast with Tahini Yogurt
TM6

Miso Mushroom Toast with Tahini Yogurt

5.0 (10 ratings)

Ingredients

Tahini Yogurt

  • 6 oz silken tofu, cut into pieces
  • 6 oz plain yogurt
  • 1 ½ oz tahini
  • 1 tsp honey
  • 1 tsp vinegar
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ⅛ tsp ground black pepper

Miso Mushrooms

  • 1 oz water
  • 14 oz fresh shiitake mushrooms, thinly sliced
  • 1 oz salted butter
  • 2 tsp mirin
    or 2 tsp dry sherry
  • 1 tsp soy sauce
  • 1 tsp kecap manis (see Tip)
  • 1 tbsp red miso (or akamiso)
  • 1 pinch ground white pepper, to season
  • 4 slices sourdough bread

Nutrition
per 1 portion
Calories
2516.2 kJ / 601.4 kcal
Protein
24.8 g
Carbohydrates
86.9 g
Fat
18.8 g
Saturated Fat
6.5 g
Fibre
7.2 g
Sodium
1523.4 mg

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