Mediterranean Green Goddess Salad

4.9 14 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

fresh basil leaves
50 g
fresh parsley leaves
20 g
shelled walnuts
20 g
fine sea salt
1 ½ tsp
olive oil
60 g
Greek yoghurt
120 g
mayonnaise
30 g
freshly squeezed lemon juice
50 g
garlic clove
1
water
600 g
short dried pasta e.g. fusilli, macaroni
250 g
tinned tuna in oil drained, in pieces
200 g
cherry tomatoes halved
80 g
cucumber thinly sliced
150 g
green pepper diced (1 cm)
100 g
avocado cut in slices or diced
120 g
pitted black olives
60 g
ground black pepper
2 pinches
feta cheese
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1404.7 mg

Protein 30.2 g

Calories 2935.2 kJ / 701.5 kcal

Fat 38.5 g

Fibre 6.1 g

Saturated Fat 7.2 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Goddess Summer Salads 6 Recipes
UK and Ireland

You might also like...

Show all

Curried Coleslaw

Curried Coleslaw

10 min

Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

20 min

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

20 min

Watermelon Canapés with Whipped Feta and Walnuts

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10 min

Chunky Coleslaw

Chunky Coleslaw

5 min

Arancini

Arancini

2 h 10 min

Chicken and Ham Vols Au Vents

Chicken and Ham Vols Au Vents

1 h 20 min

Broccoli and Apple Salad

Broccoli and Apple Salad

5 min

Coleslaw

Coleslaw

10 min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Show all