Mediterranean Green Goddess Salad

4.8 13 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

fresh basil leaves
50 g
fresh parsley leaves
20 g
shelled walnuts
20 g
fine sea salt
1 ½ tsp
olive oil
60 g
Greek yoghurt
120 g
mayonnaise
30 g
freshly squeezed lemon juice
50 g
garlic clove
1
water
600 g
short dried pasta e.g. fusilli, macaroni
250 g
tinned tuna in oil drained, in pieces
200 g
cherry tomatoes halved
80 g
cucumber thinly sliced
150 g
green pepper diced (1 cm)
100 g
avocado cut in slices or diced
120 g
pitted black olives
60 g
ground black pepper
2 pinches
feta cheese
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1404.7 mg

Protein 30.2 g

Calories 2935.2 kJ / 701.5 kcal

Fat 38.5 g

Fibre 6.1 g

Saturated Fat 7.2 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Goddess Summer Salads 6 Recipes
UK and Ireland

You might also like...

Show all

Mexican Quinoa Salad

Mexican Quinoa Salad

30 min

Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

50 min

Chilli Tacos

Chilli Tacos

30 min

Detox Salad

Detox Salad

10 min

Aussie Potato Salad

Aussie Potato Salad

1 h 30 min

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1 h 30 min

Hawaiian Salad with Honey and Lime Dressing

Hawaiian Salad with Honey and Lime Dressing

15 min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40 min

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Green Goddess Avocado Cucumber Salad

Green Goddess Avocado Cucumber Salad

20 min

Show all