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Ingredients
- 1 chalota (aprox. 30 g)
- 1 diente de ajo
- 2 ramitas de albahaca fresca (sólo las hojas)
- 30 g de aceite de oliva
- 100 g de dados de beicon ahumado
- 400 g de calabaza en trozos 2-3 cm
- 100 g de patatas en trozos 2-3 cm
- 800 g de agua
- 1 ½ pastillas de caldo de verduras
- 1 - 2 pellizcos de nuez moscada molida
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 250 g de pasta fresca rellena (tipo ravioli) de 3 minutos de cocción (ver sugerencia)
- 1 - 2 ramitas de albahaca fresca (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 404 kcal / 1695 kJ
- Protein
- 10 g
- Fat
- 28.3 g
- Carbohydrates
- 30 g
- Fibre
- 3.7 g
- Saturated Fat
- 9.8 g
- Sodium
- 1576.8 mg
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