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Ingredients
- 120 g lök, i halvor
- 1 vitlöksklyfta
- 85 g olivolja
-
½
tsk malen cayennepeppar, eller efter smak
or ½ tsk chiliflakes, eller efter smak - 1000 g färska musslor, utan skägg och med skrubbade skal
- 200 g hackade tomater, konserverade eller färska
- 100 g torrt vitt vin
- 1 nypa salt
- Nutrition
- per 1 portion
- Calories
- 1076 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fibre
- 1.1 g
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