Lax i gräddig svampsås med potatis
TM6 TM5 TM31

Lax i gräddig svampsås med potatis

5.0 (2 ratings)

Ingredients

  • 500 g vatten
  • 1 ½ tsk salt, plus extra for greasing
  • 600 g potatis (120-200 g each, approx. 2 cm thick)
  • 10 g smör, preferably organic, grated zest and juice
  • 4 färska laxfiléer, skinnfria
  • 1 citron, plus extra to taste
  • 1 nypa nymalen peppar, cut in pieces (2-3 cm)
  • 100 g schalottenlök, cut in halves
  • 300 g färska champinjoner, cut in slices
  • 50 g torrt vitt vin
  • 50 g grädde
  • 200 g mjukost (e.g. Laughing Cow®)
    or 200 g färskost
  • 2 nypor malen muskot
  • salt, to taste
  • nymalen peppar, to taste

Nutrition
per 1 portion
Calories
2763 kJ / 660 kcal
Protein
45 g
Carbohydrates
27 g
Fat
48 g
Fibre
4 g

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