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Ingredients
- 500 g vatten
- 1 ½ tsk salt, plus extra for greasing
- 600 g potatis (120-200 g each, approx. 2 cm thick)
- 10 g smör, preferably organic, grated zest and juice
- 4 färska laxfiléer, skinnfria
- 1 citron, plus extra to taste
- 1 nypa nymalen peppar, cut in pieces (2-3 cm)
- 100 g schalottenlök, cut in halves
- 300 g färska champinjoner, cut in slices
- 50 g torrt vitt vin
- 50 g grädde
-
200
g mjukost (e.g. Laughing Cow®)
or 200 g färskost - 2 nypor malen muskot
- salt, to taste
- nymalen peppar, to taste
- Nutrition
- per 1 portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
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