Cheese and tomato bread
TM6 TM5 TM31

Cheese and tomato bread

4.7 (7 ratings)

Ingredients

  • 20 g olive oil, plus extra to grease (see Tips)
  • 70 g onion, cut into pieces
  • 320 g water
  • 2 tsp dried instant yeast
  • 500 g baker's flour
  • 80 g smoked cheese, cut into cubes (1 cm)
  • 50 g sun-dried tomatoes, drained and cut into strips (5 mm)
  • 20 g sunflower seeds
  • 20 g pepita seeds
  • 1 tsp sea salt

Nutrition
per 1 slice
Calories
941.4 kJ / 224.2 kcal
Protein
8 g
Carbohydrates
31 g
Fat
7 g
Saturated Fat
2 g
Fibre
2.3 g
Sodium
262.3 mg

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