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Cheese and tomato bread

Cheese and tomato bread
4.8 58 ratings
Prep. 10 min
Total 3 h 5 min
12 slices
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Ingredients

  • olive oil plus extra to grease (see Tips)
    20 g
  • onion cut into pieces
    70 g
  • water
    320 g
  • dried instant yeast
    2 tsp
  • baker's flour
    500 g
  • smoked cheese cut into cubes (1 cm)
    80 g
  • sun-dried tomatoes drained and cut into strips (5 mm)
    50 g
  • sunflower seeds
    20 g
  • pepita seeds
    20 g
  • sea salt
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 262.3 mg
Protein 8 g
Calories 941.4 kJ / 224.2 kcal
Fat 7 g
Fibre 2.3 g
Saturated Fat 2 g
Carbohydrates 31 g

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