Mother sourdough starter

Mother sourdough starter

4.2 69 ratings

Prep. 20 min

Total 108 h 20 min

740 g

Ingredients

rye flour
370 g
filtered water
400 g

Difficulty

medium

Nutrition per 740 g

Sodium 15.4 mg

Protein 40.3 g

Calories 5402.8 kJ / 1291.3 kcal

Fat 5.6 g

Fibre 43.7 g

Saturated Fat 0.7 g

Carbohydrates 279 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada

Health boost challenge 29 Recipes
Australia and New Zealand

Sourdough at home 10 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Mini herb and garlic pull apart bread

1 h 35 min

Cheeseburger focaccia

2 h 15 min

Rustic bread

2 h

Malt loaf

3 h 20 min

Tiger rolls

2 h 50 min

Kashmiri garlic naan

1 h 50 min

Damper with golden syrup butter

40 min

Gluten free artisan loaf baked in a cast iron pot

3 h

Fruit and nut loaf

27 h 50 min

Easy brioche

1 h 50 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Easy everyday white bread

5 h 35 min

Show all