Mother sourdough starter

Mother sourdough starter

4.2 65 rating

Prep. 20 min

Total 108 h 20 min

740 g

Ingredients

rye flour
370 g
filtered water
400 g

Difficulty

medium

Nutrition per 740 g

Sodium 15.4 mg

Protein 40.3 g

Calories 5402.8 kJ / 1291.3 kcal

Fat 5.6 g

Fibre 43.7 g

Saturated Fat 0.7 g

Carbohydrates 279 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada

Health boost challenge 29 Recipes
Australia and New Zealand

Sourdough at home 10 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Rye sourdough loaf

18 h 20 min

Rye seed loaf

28 h 10 min

Rye sourdough baguettes

27 h 20 min

Tear and share cheese and sunflower garlic bread

2 h

Rustic bread

2 h

Low carb burger buns (Skinnymixers)

50 min

Spiced lamb flatbread

2 h

Buckwheat bread

2 h 5 min

Brioche buns baked in a cast iron pot

2 h

Fry bread

35 min

Chia coconut bread

2 h 40 min

Almond tortillas

1 h 30 min

Show all