Mother sourdough starter

Name: Mother sourdough starter
Prep time: 20 min
Cook time: 108 h 20 min
Total time: 108 h 20 min
Yield: 740 g
Ingredients: 370 g rye flour; 400 g filtered water

4.3 72 ratings

Prep. 20 min

Total 108 h 20 min

740 g

Ingredients

rye flour
370 g
filtered water
400 g

Difficulty

medium

Nutrition per 740 g

Sodium 15.4 mg

Protein 40.3 g

Calories 5402.8 kJ / 1291.3 kcal

Fat 5.6 g

Fibre 43.7 g

Saturated Fat 0.7 g

Carbohydrates 279 g

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