Skip to main content Search
Mother sourdough starter

Mother sourdough starter
4.3 70 ratings
Prep. 20 min
Total 108 h 20 min
740 g
Sign up for free

Ingredients

  • rye flour
    370 g
  • filtered water
    400 g

Difficulty

medium

Nutrition per 740 g

Sodium 15.4 mg
Protein 40.3 g
Calories 5402.8 kJ / 1291.3 kcal
Fat 5.6 g
Fibre 43.7 g
Saturated Fat 0.7 g
Carbohydrates 279 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada
Health boost challenge 29 Recipes
Australia and New Zealand
Sourdough at home 10 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Baguettes

4.7(56)

3 h 45 min

Brioche burger buns

4.7(760)

2 h 10 min

Malt loaf

4.9(18)

3 h 20 min

Milk bread (Challah)

4.6(124)

2 h 20 min

Pani popo (Samoan coconut buns)

4.6(38)

3 h 25 min

Vetkoek (fet-cook)

4.9(44)

1 h 35 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Freeform bread with filling

5.0(7)

1 h 35 min

Gluten and grain free bread rolls

4.1(76)

1 h 20 min

Tangzhong milk bread

4.3(128)

2 h 45 min

 Show all