Scroll bundt cake

Scroll bundt cake

4.7 13 ratings

Prep. 30 min

Total 2 h 40 min

16 portions

Ingredients

Prune filling

dried pitted prunes
300 g
ground cinnamon
1 tsp
pouring (whipping) cream
150 g

Dough

oil for greasing
unsalted butter
80 g
milk
180 g
dried instant yeast
2 tsp
sugar
80 g
plain flour plus extra for dusting
450 g
eggs
2
salt
2 pinches
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 38.6 mg

Protein 5 g

Calories 1035.1 kJ / 246.4 kcal

Fat 8.9 g

Fibre 2.3 g

Saturated Fat 5.3 g

Carbohydrates 33.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

2 h 20 min

Classic lemon tart

3 h 10 min

Coconut butter cake

1 h

Pfeffernüsse (German spice biscuits)

2 h 40 min

Traditional Apple pie

1 h 30 min

Gluten free lemon tart

2 h 25 min

Orange sponge cake

1 h

Soft cinnamon doughnuts

50 min

Chocolate zucchini mini loaves

1 h 30 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Easy citrus pie

1 h

Ginger slice

1 h 35 min

Show all