Mocha-iced coffee

Mocha-iced coffee

4.2 66 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

strong brewed coffee cooled, to taste
180 - 200 g
milk of choice (see Tips)
200 g
pouring (whipping) cream plus extra, whipped, to serve (optional)
200 g
monkfruit sweetener or sweetener of choice (see Tips)
2 - 3 tsp
raw cacao powder plus extra to garnish
1 tbsp
natural vanilla extract
2 tsp
ice cubes to serve (approx. 200 g - optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 35.9 mg

Protein 2.7 g

Calories 1205.9 kJ / 287.1 kcal

Fat 30.1 g

Fibre 0.2 g

Saturated Fat 18.9 g

Carbohydrates 2.5 g

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Australia and New Zealand

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