Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Espinacas
- 1 diente de ajo
- 30 g aceite de oliva
- 250 g de espinacas baby frescas
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
Puré de judías blancas
- 30 g de cebolla
- 30 g de aceite de oliva
- 250 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 160 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1892 kJ / 451.5 kcal
- Protein
- 15 g
- Carbohydrates
- 23.5 g
- Fat
- 31.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 6.9 g
- Sodium
- 802.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crema de brócoli (Batch cooking)
15min
Crema de puerros con queso cheddar gratinado
50min
Crema de brócoli al gorgonzola con picatostes
40min
Crema de espárragos verdes y espinacas
40min
Crema de zanahorias asadas con leche de coco
40min
Sopa de jamón y espárragos
35min
Crema con rape y gambas
30min
Caldo ibérico
1 Std. 10 Min
Sopa de verduras con lentejas y arroz
1h 50 min.
Crema de coliflor, jengibre y cúrcuma
45min
Crema verde de verduras
45min
Crema San Germán
40min