Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

4.5 32 ratings

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

jalapeño chilli deseeded if preferred
1
cheddar cheese cut into cubes
60 g
cream cheese
60 g
garlic clove
1
brown onion cut into halves
100 g
turkey mince
500 g
Dijon mustard
1 tsp
salt plus 1 extra pinch
½ tsp
ground black pepper
¼ tsp
avocado flesh only
1
freshly squeezed lime juice
1 tbsp
extra virgin olive oil
2 tbsp
fresh portobello mushrooms stems removed
8
red onion cut into rings
½
rocket for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 472.9 mg

Protein 29.5 g

Calories 1632.9 kJ / 388.9 kcal

Fat 26.2 g

Fibre 6.5 g

Saturated Fat 10.3 g

Carbohydrates 4.4 g

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Also featured in

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Australia and New Zealand

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