Piccalilli

Piccalilli

3.7 7 rating

Prep. 20 min

Total 720 h 35 min

835 g

Ingredients

mixed vegetables cut into pieces (2 cm)
450 g
sea salt plus 1 teaspoon extra
2 tbsp
sunflower oil
30 g
yellow mustard seeds
2 tsp
coriander seeds
2 tsp
ground turmeric
2 tsp
mustard powder
1 tbsp
cornflour (see Tips)
1 tbsp
apple cider vinegar plus 2 tablespoons extra
220 g
raw sugar
150 g

Difficulty

easy

Nutrition per 835 g

Sodium 14192.3 mg

Protein 16.9 g

Calories 5277.4 kJ / 1261.3 kcal

Fat 36.7 g

Fibre 19 g

Saturated Fat 4.8 g

Carbohydrates 213.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot top pesto

15 min

Café de Paris butter

25 min

Red capsicum and paprika hollandaise sauce

15 min

Italian butter

10 min

Taleggio cheese sauce

10 min

Herb and garlic dip

5 min

Obatzter (cheese spread)

10 min

Pâtè with Riesling

3 h

Savoury herb baked ricotta

2 h 40 min

Baked pâté

3 h

Shiraz and black pepper pate

No ratings

Habanero Butter

5 min

Show all