Piccalilli

Piccalilli

3.7 7 rating

Prep. 20 min

Total 720 h 35 min

835 g

Ingredients

mixed vegetables cut into pieces (2 cm)
450 g
sea salt plus 1 teaspoon extra
2 tbsp
sunflower oil
30 g
yellow mustard seeds
2 tsp
coriander seeds
2 tsp
ground turmeric
2 tsp
mustard powder
1 tbsp
cornflour (see Tips)
1 tbsp
apple cider vinegar plus 2 tablespoons extra
220 g
raw sugar
150 g

Difficulty

easy

Nutrition per 835 g

Sodium 14192.3 mg

Protein 16.9 g

Calories 5277.4 kJ / 1261.3 kcal

Fat 36.7 g

Fibre 19 g

Saturated Fat 4.8 g

Carbohydrates 213.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Show all

Korean marinade

40 min

Sauerkraut

168 h 35 min

Barbecue sauce

1 h 40 min

White bean dip with chimichurri

15 min

Jalapeño honey butter

15 min

Chilli lime sauce

5 min

Lebanese-style hommus

13 h 15 min

Savoury herb baked ricotta

2 h 40 min

Baked pâté

3 h

Habanero Butter

5 min

Yellow chicken curry with rice

1 h

Roasted fennel dip

35 min

Show all