Devices & Accessories
Steamed cabbage rolls with spicy sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
Spicy sauce
-
tamari2 tbsp
-
Sriracha (see Tips)2 tsp
-
salt¼ tsp
-
monkfruit sweetener or sweetener of choice (see Tips)½ tsp
Cabbage rolls
-
dried shiitake mushrooms20 g
-
boiling water for soaking
-
piece fresh ginger peeled2 ½ cm
-
spring onions/shallots trimmed and cut into thirds2
-
pork mince broken into pieces500 g
-
egg1
-
tamari1 tbsp
-
water700 g
-
savoy cabbage leaves core removed, medium size leaf, separated8
Difficulty
easy
Nutrition per 1 portion
Sodium
1072.7 mg
Protein
29.2 g
Calories
1129.3 kJ /
268.9 kcal
Fat
14.6 g
Fibre
0.8 g
Saturated Fat
5.4 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Gu lao rou (sweet and sour pork ribs)
30min
Gluten free chicken and leek pies
3h 20min
Gwinganna turmeric & coconut chicken with green beans
1h
Lamb and fennel ragu
4h 35min
Chicken picadillo cups
40min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1h 45min
Ricotta gnocchi
2h
Surf and turf with pink peppercorn sauce (TM6)
45min
Scotch eggs
50min
Black bean spaghetti bolognese (gut health)
45min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min