Devices & Accessories
Steamed cabbage rolls with spicy sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
Spicy sauce
-
tamari2 tbsp
-
Sriracha (see Tips)2 tsp
-
salt¼ tsp
-
monkfruit sweetener or sweetener of choice (see Tips)½ tsp
Cabbage rolls
-
dried shiitake mushrooms20 g
-
boiling water for soaking
-
piece fresh ginger peeled2 ½ cm
-
spring onions/shallots trimmed and cut into thirds2
-
pork mince broken into pieces500 g
-
egg1
-
tamari1 tbsp
-
water700 g
-
savoy cabbage leaves core removed, medium size leaf, separated8
Difficulty
easy
Nutrition per 1 portion
Sodium
1072.7 mg
Protein
29.2 g
Calories
1129.3 kJ /
268.9 kcal
Fat
14.6 g
Fibre
0.8 g
Saturated Fat
5.4 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMarinated chicken with salsa
40 min
Adobo beef
1 h 10 min
Moroccan lamb with pilaf
5 h 40 min
Meatballs with white wine mushroom sauce
35 min
High protein "Big Mac" style burger bowl
40 min
Sticky chicken
24 h 35 min
Caribbean stew and steamed rice cups
9 h 15 min
Ayam kapitan (chicken curry)
45 min
Warm satay chicken salad
55 min
San bei ji (three cup chicken)
35 min
Chicken meatballs with coconut rice
35 min
Curried chicken salad wraps
50 min