Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 skammtar
Ingredients: 120 g laukur; 2 hvítlauksrif; 20 g ólífuolía; 300 g þroskaðir tómatar; 100 g rauð paprika; 1 msk blandaðar kryddjurtir, þurrkaðar; 1 tsk salt; 2 hnífsoddar svartur pipar, nýmalaður; 300 g eggaldin; 200 g kúrbítur

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Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 4 skammtar

Ingredients

120 g laukur, cut in halves
2 hvítlauksrif
20 g ólífuolía
300 g þroskaðir tómatar, cut in pieces (2-3 cm)
100 g rauð paprika, cut in pieces (2-3 cm)
1 msk blandaðar kryddjurtir, þurrkaðar (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tsk salt
2 hnífsoddar svartur pipar, nýmalaður
300 g eggaldin, cut in pieces (2-3 cm)
200 g kúrbítur, cut in pieces (2-3 cm)

Nutrition: per 1 skammtur
Calories: 422 kJ / 101 kcal
Protein: 3 g
Carbohydrates: 9 g
Fat: 6 g
Fibre: 4 g