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Ingredients
- 50 g heslihnetur, án hýðis
- 6 - 8 salvíulauf, fersk
- 1 hvítlauksrif
- 100 g ósaltað smjör, í bitum
- 800 g vatn
- 1000 g sæt kartafla, afhýdd, í bitum (2 cm)
- 30 g mjólk
- 1 tsk sjávarsalt
- 2 hnífsoddur svartur pipar
- Nutrition
- per 1 skammtur
- Calories
- 1053 kJ / 252 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Sodium
- 289 mg
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