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Kjötbollur í sósu

Kjötbollur í sósu
4.4 7 ratings
Prep. 20 min
Total 45 min
4 skammtar
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Ingredients

Kjötbollur
  • brauð fresh or stale, cut in pieces
    40 g
  • mjólk
    80 g
  • steinselja, fersk leaves only
    6 - 12 stönglar
  • hvítlauksrif (optional)
    1
  • nautahakk
    400 g
  • egg
    2
  • salt
    ½ tsk
  • svartur pipar
    1 hnífsoddur
  • matarolía for greasing
Sósa
  • hvítlauksrif
    1
  • laukur cut in halves
    50 - 80 g
  • extra virgin ólífuolía
    20 g
  • hakkaðir tómatar í dós
    600 g
  • salt
    1 tsk
  • svartur pipar
    1 hnífsoddur

Difficulty

easy

Nutrition per 1 skammtur

Protein 27 g
Calories 1507 kJ / 359 kcal
Fat 23 g
Fibre 2.9 g
Carbohydrates 11 g

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