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Ingredients
- 4 stönglar steinseljulauf, fersk, aðeins blöðin
- 1 laukur (u.þ.b. 180 g), skorinn í tvennt
- 30 g smjör, saltað eða ósaltað
- 1 msk paprikukrydd
- 1 hnífsoddur cayenne pipar, eftir smekk
- 700 g nautalund, skorin í ræmur (6 x 2 cm)
- 1 hnífsoddur salt, eftir smekk
- 200 g sveppir, skorið í fernt
- 50 g tómatpúrra
- 100 g hvítvín
- 1 msk kjötkraftur
- 1 msk maísmjöl
- 1 tsk Dijon sinnep
- 120 g sýrður rjómi, fituinnihald eftir smekk
- Nutrition
- per 1 skammtur
- Calories
- 1875.8 kJ / 446.6 kcal
- Protein
- 42.3 g
- Carbohydrates
- 7.2 g
- Fat
- 26.9 g
- Saturated Fat
- 14.6 g
- Fibre
- 3.6 g
- Sodium
- 493.3 mg
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