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Ingredients
- 50 g laukur, skera í tvennt, skera síðan í þunnar sneiðar (5 mm)
- 40 g matarolía
- 200 g nautakjötsstrimlar, (4-5 cm)
- 1 stöngull ferskt rósmarín, aðeins blöðin
- 40 g capers, síið vökvann frá (má sleppa)
- 120 g kirsuberjatómatar, skornir í tvennt
- 70 g klettasalat
- 1 avocado (þroskað), skerið í teninga (1 cm)
- 30 g valhnetur
- 20 g limesafi
- 10 g hunang
- ¾ tsk salt, eða meira eftir smekk
- ½ tsk svartur pipar, eða meira eftir smekk
- Nutrition
- per 2 skammtar
- Calories
- 5056 kJ / 1203.8 kcal
- Protein
- 52.9 g
- Carbohydrates
- 16 g
- Fat
- 101.7 g
- Saturated Fat
- 15.6 g
- Fibre
- 13.9 g
- Sodium
- 2288 mg
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