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Ingredients
- 1 dagsgamalt brauð (1-2 sneiðar)
- vatn til að liggja í bleyti
- 15 g fersk steinselja, bara laufin
- 130 g laukur, skorinn í tvennt
- 20 g matarolía, auk auka til að steikja
- 1 egg
- 600 g nautahakk
- 20 g sinnep
- 1 tsk fínt salt
- ¼ tsk svartur pipar, nýmalaður
- 1 tsk paprikuduft
- 150 g Cheddar ostur (skerið í 8 bita (3 x 3 cm, 5 mm)
- matarolía
- Nutrition
- per 1 stykki
- Calories
- 1395 kJ / 333 kcal
- Protein
- 22 g
- Carbohydrates
- 6 g
- Fat
- 25 g
- Fibre
- 0.7 g
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