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Ingredients
- 450 g svínalund, skorin í sneiðar (1 cm)
- 100 g sveppir, í sneiðum
-
75
g vermouth
or 75 g Madeira vín, þurrt eða sætt - 100 g mjólk
- 60 g laukur, skorinn í tvennt
- 1 hvítlauksrif (optional)
- 2 tsk gróft sinnep
- 1 tsk sterkt sinnep
-
1
kjúklingakraftur, teningur
or 1 kúfuð tsk kjúklingakraftur - 1 tsk salt
- 1 hnífsoddur svartur pipar, eftir smekk
-
2
msk sýrður rjómi
or 2 msk rjómi (úr kúamjólk) - 1 kúfuð msk maísmjöl
- 2 - 3 stönglar fersk steinselja, til skreytinga
- Nutrition
- per 1 skammtur
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
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