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Ingredients
- 30 g hvítlauksrif
- 5 stönglar ferskt rósmarín
-
150
g beikon, í sneiðum
or 150 g skinka, í sneiðum -
800
g kalkúnalæri með beini, skinnlaust
or 800 g kjúkligalæri með beini, skinnlaus - 1 tsk salt
- 3 hnífsoddur svartur pipar, nýmalaður
- 20 g extra virgin ólífuolía (2 msk)
- 1300 g vatn
- 600 g kartöflur, skornar í bita (4 cm)
- Nutrition
- per 1 skammtur
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
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