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Ingredients
- 400 g sveppir, cut in halves or quarters as needed
- 500 - 600 g vatn
- 200 g mjólk
-
1
grænmetiskraftur, teningur
or 1 kúfuð tsk grænmetiskraftur - 50 g hveiti
- ½ tsk salt
- 50 g rjómi
- 4 stönglar fersk steinselja, leaves only
- 40 g rjómaostur (optional)
- Nutrition
- per 1 skammtur
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2.2 g
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