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Ingredients
- 350 g nípur, skornar í bita (3 cm)
- 60 g laukur, skorinn í tvennt
- 1 tsk karrý (td Madras)
-
50
g ósaltað smjör, í teningum
or 50 g ólífuolía -
750
g grænmetissoð
or 750 g kjúklingasoð - ½ tsk sjávarsalt, eða eftir smekk
- 1 hnífsoddur svartur pipar, eða eftir smekk
- 20 g rjómi (optional)
- 60 g brauðteningar (optional)
- 1 kúfuð msk graslaukur, í bitum (3 mm) (optional)
- Nutrition
- per 1 skammtur
- Calories
- 730 kJ / 174 kcal
- Protein
- 2.5 g
- Carbohydrates
- 13.3 g
- Fat
- 12.4 g
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