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Ingredients
- 2 stönglar steinseljulauf, fersk, aðeins blöð
- 1 gulrót, skorin í bita
- 1 stöngull sellerý, í bitum
- 100 g ferskir svepir, skornir í tvennt
- 150 g laukur, skorinn í fernt
- 50 g saltað smjör, skorið í bita
- 500 g kjúklingabringur, skinnlausar, í bitum (2 cm)
- 50 g hveiti
- 2 hnífsoddur svartur pipar
- 800 g vatn
- 1 msk kjúklingakraftur (sjá ráð)
- ristað brauð, borið fram með
- Nutrition
- per 1 skammtur
- Calories
- 1663.4 kJ / 396.1 kcal
- Protein
- 35.2 g
- Carbohydrates
- 30.9 g
- Fat
- 13.6 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.3 g
- Sodium
- 1101.3 mg
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