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Ingredients
Dumplings deigið
- 1 msk matarolía
- vatn
- 300 g hveiti, plus extra for dusting
- ¼ tsk salt
Fylling og dumplings
- 400 g hvítkál, í bitum
- 1 ½ tsk salt
- 350 g grísahakk
- 530 g vatn
- 20 g sojasósa
-
10
g hrísgrjónavín
or 10 g sake (hrísgrjónavín) - ½ tsk sykur
- ½ tsk malaður pipar
- 1 msk sesamolía (15 g)
- Nutrition
- per 1 stykki
- Calories
- 318 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 0.5 g
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