Devices & Accessories
Chocolate-dipped Fruit
Prep. 20 min
Total 50 min
6 portions
Ingredients
Toppings
-
desiccated coconut40 g
-
hazelnuts40 g
Chocolate and Assembly
-
coconut oil50 g
-
maple syrup to taste30 - 50 g
-
cacao powder2 Tbsp
-
fresh strawberries220 g
-
mandarins (approx. 150 g), peeled, in segments, white pith removed3
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
3 g
Calories
897 kJ /
217 kcal
Fat
18 g
Saturated Fat
12 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allLemon Tart
4 h 30 min
Decadent Dark Chocolate Brownies
1 h 55 min
Chocolate Guinness® Cake
2 h 5 min
Pear Frangipane
1 h 30 min
Vanilla Ice Cream
12 h
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Milk Tart
8 h 45 min
Frangipane Cake
1 h 45 min
Baked Vanilla Cheesecake
13 h 25 min
Raspberry and Pistachio Muffins
55 min
Rainbow Ice Lollies
10 h
Vanilla Puff Slice
7 h 20 min