Polish Doughnuts (Pączki)

Polish Doughnuts (Pączki)

4.6 25 rating

Prep. 15 min

Total 1 h 20 min

18 pieces

Ingredients

sugar
70 g
dried instant yeast
15 g
50 g fresh yeast, crumbled
milk
200 g
egg yolks from medium eggs
4
unsalted butter diced
80 g
plain flour plus an extra portion for dusting the top
500 g
fine sea salt
1 pinch
brandy
2 Tbsp
rum
sunflower oil for frying
jam your choice, for filling
icing sugar for dusting

Difficulty

medium

Nutrition per 1 piece

Sodium 17.8 mg

Protein 4.9 g

Calories 742 kJ / 177.3 kcal

Fat 5.3 g

Fibre 1.5 g

Saturated Fat 2.9 g

Carbohydrates 26.9 g

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Also featured in

Polish Favourites 10 Recipes
UK and Ireland

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