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Chocolate Hazelnut Torte with Fresh Berries
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- 40 g hazelnuts, blanched
- 180 g dark chocolate, approx. 54% cocoa solids, pieces or callets
- 180 g unsalted butter, diced, plus extra for greasing
- 4 large eggs
- 150 g caster sugar
- 35 g plain flour
- 250 g double cream, to serve
- 300 g mixed fresh red berries, to serve
- per 1 portion
- 2070 kJ / 495 kcal
- 5.9 g
- 28.2 g
- 39.8 g