
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g hazelnuts, blanched
- 180 g dark chocolate, approx. 54% cocoa solids, pieces or callets
- 180 g unsalted butter, diced, plus extra for greasing
- 4 large eggs
- 150 g caster sugar
- 35 g plain flour
- 250 g double cream, for serving
- 300 g mixed fresh red berries, for serving
- Nutrition
- per 1 portion
- Calories
- 2070 kJ / 495 kcal
- Protein
- 5.9 g
- Carbohydrates
- 28.2 g
- Fat
- 39.8 g
Alternative recipes
Show allSalted Chocolate Caramel Fudge
2h 40 min
Green Smoothie Pancakes
45 Min
Fruit Ice Cream
5 dk
Chocolate custard
1 Std. 20 Min
Strawberry Bavarois
6h
Plum and Blackberry Upside-Down Cake
1 Std.
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Frozen Fruit Sorbet
5 dk
Sticky Toffee Puddings
1 Std.
Mincemeat Crumble Cake
1 Std. 15 Min
Sticky Jamaican Ginger Cake
25h
Summer Fruit Crumble with Crème Anglaise
1h 10min