
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g hazelnuts, blanched
- 180 g dark chocolate, approx. 54% cocoa solids, pieces or callets
- 180 g unsalted butter, diced, plus extra for greasing
- 4 large eggs
- 150 g caster sugar
- 35 g plain flour
- 250 g double cream, for serving
- 300 g mixed fresh red berries, for serving
- Nutrition
- per 1 portion
- Calories
- 2070 kJ / 495 kcal
- Protein
- 5.9 g
- Carbohydrates
- 28.2 g
- Fat
- 39.8 g
Alternative recipes
Show allSalted Chocolate Caramel Fudge
2h 40 min
Green Smoothie Pancakes
45 min
Fruit Ice Cream
5 min
Chocolate custard
1h 20 min
Strawberry Bavarois
6h
Mincemeat Crumble Cake
1h 15 min
Plum and Blackberry Upside-Down Cake
1h
Frozen Fruit Sorbet
5 min
Sticky Toffee Puddings
1h
Flourless Chocolate and Nut Torte (gluten free)
1h 50 min
Sticky Jamaican Ginger Cake
25h
Bakewell Tart
1h 50 min